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Continental
Hispanic
Authentic
Mexican Food
The
Continental Choice:
Breakfast
| |
Whole
or sliced fruit mirrors with edible flowers.
Fruit bread, wholegrain muffins.
Bagels w/cream and cheddar cheeses.
Eggs Benedictine, Fiorentine or Mexicana. |
Power
Breaks
| |
Fruit
skewers covered with shredded coconut.
Fresh fruit, yoghourt and nuts bowl.
Wholegrain cookies, rice and nuts square.
Vegetables filled breads. |
Light
Fare
Salads |
Cucumber
and yoghurt, jícama and orange, green and yellow peppers
with rice, beans in lime vinaigrette, green and yellow beans
with cheese. |
Open
face and
wrap sandwiches
|
Goat
cheese and nuts, tuna and pimento, chicken/mango, turkey/chipotle
mayonnaise. |
Crudités |
With
maracuya/habanero dip, crispy potatoes and jalapeño
dip, guacamole and home made corn chips… |
Festive
desserts |
Rum
and caramel custard, bananas and cream, orange and nuts cake. Fruit
ices…. Fresh fruit drinks and shakes. |
Dinner
| Appetizers |
| |
Melange
of mushrooms in tequila sauce
Goat cheese and walnuts rosette
Mussels in beer and chipotle sauce
Cheese tortellini in almond sauce |
| Soups |
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Cold
cream of avocado and jalapeño
Chestnuts and sherry potage.
Carrot crème.
Poblano pepper crème |
| Salads |
| |
Potato
and leek in mustard vinaigrette
Mixed beans in fruit vinaigrette
Tender cactus in Mexicana dressing
Selected greens in mango vinaigrette |
| Main
Dishes |
| |
Mussels
in white vermouth
Filet of fish in mango and habanero pepper sauce
Chicken Breast in Coriander Cream
Roasted beef in pepper and hoja santa sauce
Roasted stuffed piglet
Venison in red plum sauce
Roasted lamb in garlic and mint coat |
| Garnishes |
| |
Orange
and apple rice
Asparagus in mango coulisse
Avocado with bacon dressing
Mixed vegetables in lemon sauce
Spanish style potatoes
Avocado filled tomatoes |
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