| Presented
in the International Food Week of Canada AM (CTV), 2003. |
| Presenter
of Mexican, Latin American and Continental dishes at “Sabadazo”
(TLN TV station), 2003. |
| Chef
guest at Harbourfront Centre for the opening of “the Americas
now”. |
| Featured
in the CityTV Breakfast Television presentation of the “World’s
Fare”, 2003. |
| Named
Mexican Food Specialist by Harbourfront Centre,
2003. |
| Chosen
to represent the Mexican immigrants in Canada at the Millennium
—A Trans Cultural Society book of the Canada Heirloom
Series. |
| Producer
of the “5 of May in Toronto” event with the presentation
of a Mexican Culinary week at the Delta Chelsea Hotel, a Mexican
Cinematography weekend and a 500 people Dinner/Dance. |
| Consultant
and coordinator of the “Amaranto” Mexican Food Trading
presentation at the Hostex ’99. |
| Interviewed
by the Toronto Star for “This week in T.O.” |
| Consultant
and coordinator of “La Costeña” presentation
in the Canadian Market at the International Centre and Automotive
Building. |
| Organizer
of the Mexican booth presentation at the: Guelph and Region
Multicultural Centre Inc. 1999. |
| Consultant
for the “5 de Mayo” event organized by the Delta
Chelsea Inn, Toronto. |
| Presenter
of the first Mexican Style “Posada” in Toronto,
1993 Christmas celebration with food, songs and other typical
culture representations. |
| Centrefold
of the Free Trade Fiesta section of the Toronto Sun, July, 1993. |
| Constant
supplier of the Mexican Consulate in Toronto. |
|
